Skip to main content
Kalcufy

Grams to Ounces Converter

Convert grams to ounces for cooking, jewelry, shipping, and everyday weight measurements.

Conversion table

WeightConverted value
10.04 oz
20.07 oz
30.11 oz
40.14 oz
50.18 oz
100.35 oz
150.53 oz
200.71 oz
250.88 oz
301.06 oz
401.41 oz
501.76 oz
602.12 oz
702.47 oz
752.65 oz

📊 Quick Reference

  • 1 oz (avoirdupois)28.349523125 g
  • 1 troy oz (gold)31.1034768 g
  • 1 lb453.59237 g
  • 100 g3.527 oz

Three Ounces, One Word

  • The ounce on a kitchen scale is the avoirdupois ounce: exactly 28.349523125 grams since the 1959 international agreement.
  • Gold, silver and platinum are priced in TROY ounces — 31.1034768 g, about 9.7% heavier. A spot price quoted per ounce is never the kitchen one.
  • A fluid ounce is a volume, not a mass. US recipes mix both, and 8 fl oz of flour is nowhere near 8 oz of flour.
  • One pound is exactly 16 ounces and exactly 453.59237 grams, so pounds-and-ounces to grams is exact arithmetic, not an approximation.

The Ounce That Isn't One Ounce

Grams and ounces both measure mass, and the factor between them has been fixed since 1959: one avoirdupois ounce is exactly 28.349523125 grams, by international agreement rather than by measurement. The complication is that English kept using the word `ounce` for three different things. The avoirdupois ounce is the one on your kitchen scale and on food packaging. The troy ounce, used for precious metals, is 31.1034768 grams — nearly ten per cent heavier, which is why a gold price quoted per ounce and a gold weight read off a kitchen scale will never agree. And the fluid ounce is not a mass at all: it measures volume, and its size differs between the United States and the United Kingdom.

Multiply by 28.35, or Divide by It

To go from ounces to grams, multiply by 28.349523125. To go from grams to ounces, divide by the same number. For everyday cooking, 28.35 is close enough that the rounding error is smaller than the scale can read: 4 oz becomes 113.4 g, and a scale reading in whole grams cannot tell the difference. Where the full precision matters is in stacked conversions — converting a recipe from pounds to ounces to grams and rounding at each step drifts far more than doing the arithmetic once at full precision and rounding at the end.

What Goes Wrong

  • Using the troy ounce for food, or the avoirdupois ounce for gold. The two differ by about 9.7% and the mistake is entirely silent.
  • Treating fluid ounces as ounces of mass. A fluid ounce measures volume; how much it weighs depends entirely on what is in it.
  • Assuming the US and UK fluid ounce are the same. They are not: 29.5735 mL against 28.4131 mL.
  • Rounding at every step of a multi-unit conversion instead of once at the end.
  • Reading net weight as drained weight on canned goods. The label often gives both, and they are not interchangeable.
  • Both the ounce and the pound are defined FROM the kilogram, not the other way round — which is why the factors are exact.

Weights Worth Knowing

  • 28.35 g — one ounce, and close enough for any kitchen scale.
  • 100 g — 3.527 oz, the standard reference portion on European nutrition labels.
  • 113 g — four ounces, a quarter pound, and the classic US stick-of-butter half.
  • 227 g — eight ounces, half a pound, a standard US block of cream cheese.
  • 454 g — one pound, exactly 453.59237 g by definition.
  • 31.1 g — one troy ounce, the unit gold is priced in. Not the same ounce.

Worked Examples

Cooking, and a gold price

A recipe calls for 6 oz of flour

  1. 6 × 28.349523125 = 170.097 g
  2. Round to what your scale can read
  3. Weighing beats measuring by volume for flour

170 g

A gold price of $2,400 per ounce

  1. That is a TROY ounce: 31.1034768 g
  2. $2,400 ÷ 31.1034768 = $77.16 per gram
  3. Using 28.35 g would overstate the per-gram price by 9.7%

$77.16 per gram

Frequently Asked Questions

How many grams are in an ounce?

Exactly 28.349523125 grams for the avoirdupois ounce, the one used for food and general weighing. The value is fixed by the 1959 international yard and pound agreement, so it is a definition rather than a measurement.

What is the difference between an ounce and a troy ounce?

A troy ounce is 31.1034768 grams and is used only for precious metals. The ordinary avoirdupois ounce is 28.349523125 grams. The troy ounce is about 9.7% heavier, so applying the wrong one to a gold or silver weight produces a costly error.

Is a fluid ounce the same as an ounce?

No. A fluid ounce measures volume and an ounce measures mass. Eight fluid ounces of water happens to weigh close to eight ounces, which is where the confusion comes from, but eight fluid ounces of flour weighs about half that.

How many ounces are in a pound?

Exactly 16. A pound is also exactly 453.59237 grams, so 16 × 28.349523125 gives the pound back precisely — the two definitions are consistent by construction.

Why do US recipes use ounces and European ones use grams?

Historical measurement systems, mostly. The practical consequence is that US recipes often measure by volume — cups and spoons — while European ones measure by mass, which is why converting a US recipe accurately means knowing the density of each ingredient, not just the unit.

Is 28.35 accurate enough for cooking?

Yes. The difference between 28.35 and the exact 28.349523125 is under two parts in a hundred thousand — far below what any kitchen scale can resolve. Use the exact figure only when conversions are chained or when the quantity is large.

Sources